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About the Dish

  • Ground Pork

    Ground Pork

  • Onion

    Onion

  • Garlic

    Garlic

  • Green Lentils

    Green Lentils

  • Tomato Sauce

    Tomato Sauce

  • Joes Seasoning Blend

    Joes Seasoning Blend

  • Kale

    Kale

  • PeachDish Salt

    PeachDish Salt

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Lemon

    Lemon

  • Grated Parmesan

    Grated Parmesan

  • Buns

    Buns

METHOD

1
• Heat oven to 275° F. MISE EN PLACE • Peel and dice onion. • Peel and mince garlic. • Remove stems from kale and discard. Tear leaves into bite-size pieces. • Zest lemon. Halve and juice 1 half (reserve remaining other half for another use). • Split buns.
2
• Place a large skillet over medium heat. Add pork in an even layer. Cook without stirring until lightly browned on the first side, 3-4 minutes. • Stir in onion, kale stems and garlic. Cook, stirring, until onion becomes translucent, 4-5 minutes more.
3
Stir in lentils, 3/4 cup water, tomato sauce and Fancy Joes seasoning. Bring liquid to a boil, then reduce heat to low. Cover and cook 20-25 minutes.
4
• In a mixing bowl combine kale, 1 tablespoon olive oil and 1/2 teaspoon PeachDish Salt. Toss well. • Spread in a single layer on parchment-lined baking sheets.
5
• Bake 10 minutes. • Rotate, and bake until kale is crisped and is very lightly browned at the edges, 10-15 minutes more.
6
• In a small bowl combine mayonnaise, lemon juice, lemon zest, Parmesan and 1 tablespoon water. • Season to taste with PeachDish Salt and pepper.
7
• Taste pork, and adjust seasoning as desired. • Top each bottom bun with half of pork mixture. Serve kale chips on the side, with Lemon Parmesan Mayo as a dipping sauce. Enjoy!
8