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About the Dish

  • Black-Eyed Peas

    Black-Eyed Peas

  • PeachDish Seasoning

    PeachDish Seasoning


These can be cooked well in advance, up to a day or two. Heat oven to 375°F. Prepare your mise en place: Rinse and drain peas. Spread in a single layer on paper towels to dry.
In a mixing bowl, combine dried peas, 2 teaspoons olive oil, and 2 teaspoons PeachDish Seasoning (about 2/3 packet). Mix carefully to combine; try to avoid mashing any beans.
Spread beans in a single layer on a heavy baking pan. Try to spread them so that no beans are touching.
Bake at 375°F for 20 minutes. Remove pan from oven, and gently stir beans with a wooden spoon or high-temperature spatula. Spread out in a single layer again. Bake until the beans become crispy and a little crunchy (watch them carefully toward the end, as they can go from crispy to burnt quickly), 15-25 minutes more.
While the beans roast, wash and dry mixing bowl. Combine hot roasted beans with remaining 1 teaspoon olive oil and 1 teaspoon seasoning. Serve and enjoy!