Sweet Potato & Chickpea Curry with Brown Basmati Rice
This spicy stew of chickpeas and sweet potatoes, flavored with tomato, ginger and garlic, is reminiscent of northern India. It’s rich and complex, yet simple to prepare. It’s served over fiber-rich brown rice, which makes the meal even more filling, and topped with cashews for crunch. A final garnish of fresh mint lifts the heavier notes in the dish with refreshing coolness and color.