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About the Dish

  • Sherry Vinegar

    Sherry Vinegar

  • Shallot

    Shallot

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • PeachDish Salt

    PeachDish Salt

  • Lettuce

    Lettuce

  • Apple

    Apple

  • Parmesan Cheese

    Parmesan Cheese

METHOD

1
MISE EN PLACE • Peel and mince shallot. • Trim root end from lettuce heads; separate leaves before washing in cold water. Dry thoroughly in a spinner or on towels. • Quarter apple, remove core and seeds, and thinly slice quarters.
2
• In a large mixing bowl, combine vinegar, shallot, mustard and 1/2 teaspoon PeachDish Salt. • Slowly whisk in 1/4 cup olive oil.
3
Toss lettuce, apple and Parmesan into dressing.
4
Taste and adjust seasoning as desired with kosher salt and pepper. Enjoy!