Roasted Brussels Sprouts with Pomegranate & Pecans
The combination of green brussels sprouts and bright red pomegranate seeds mirror your festive holiday decor in a bowl – and it tastes great, too. Take care when handling pomegranates; that antioxidant-packed, crimson juice can stain. There are two techniques for removing the edible seeds from the hull and membrane of the fruit; one in which you use your fingers to release the seeds into a bowl of water, and the other in which you tap the seeds loose with a wooden spoon. Try both, and choose whichever way you like best!