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About the Dish

  • Braised Beef Shortribs

    Braised Beef Shortribs

  • Orange

    Orange

  • Green Onion

    Green Onion

  • Butter

    Butter

METHOD

1
Please note the ribs have already been fully cooked, and the sauce in the bag is meant to be served with the meat. • Place unopened bag in a pot large enough to hold it, and fill pot with water to cover the bag. Take the bag out, and place the pot over high heat. • When the water begins to simmer, reduce heat to low, return the bag to the pot and simmer 30 minutes to warm throughout.
2
MISE EN PLACE Zest oranges. Halve and juice oranges. Finely chop green onions.
3
In a small bowl, combine zest, green onion and 2 tablespoons olive oil.
4
• Carefully remove bag from hot water, and discard water. • Cut a small opening in one corner of the bag, and carefully pour sauce into empty pot.
5
• Add orange juice to the pot, and place over high heat. • As soon as the sauce comes to a boil, remove from heat, and stir in butter. • Cut beef into portions as desired.
6
Arrange short ribs and sauce on a platter. Top with zest mixture. Enjoy!