Roasted Shallot, Kale & Apple Salad with Tomme Toast
This winter salad offers the perfect mix of sweet and earthy, tangy and mellow, soft and crunchy. Roasting shallots brings out their sweetness, which in turn highlights the compelling bittersweet of winter kale. Crisp apple and a honey-mustard vinaigrette adds a sharper note, which is balanced by earthy pecans. The addictive cheese toasts are made with a product that helped popularize an artisan cheese movement in Georgia, Sweet Grass Dairy’s Thomasville Tomme.