SuperFood Veggie Calzone with Spiced Dipping Sauce
Attention meat-eaters: If you think you don’t like, or wouldn’t like, tempeh, then this fun meal is ready to prove you wrong. The pressed soybean cake, crumbled and sautéed, is really just a base for an Italian flavor party of spices, artichoke hearts, roasted red pepper, tomato and greens. It’s all baked inside a crispy whole wheat dough that’s ready for you to roll and fold. The dipping sauce packs more surprises: It’s thickened with omega-3-rich flax meal and flavored with nutritional yeast, an ingredient vegans love for its ability to masquerade as cheese. Believe it or not, it tastes delicious! This meal is easily made vegan by skipping the mozzarella.