Beef & Mushroom ‘Blended Burger’ with Lemon Glazed Root Vegetables
Grass-fed beef already has the upper hand over conventionally raised beef in that it offers fuller flavor and more heart-healthy omega-3 fatty acids. But when the overall quantity of meat is reduced by blending it with chopped mushrooms, this burger becomes an even better choice. Created by Chef Seth initially for a James Beard Foundation project, it happens to taste great, too. To accompany a great burger, you need a great side – and this one takes just about 10 minutes in a saucepan. A touch of honey enhances the natural sweetness of these autumn root vegetables, while lemon and parsley brighten them. This late autumn seasonal dish will run through mid-December.