This meal kit contains everything you need for your Thanksgiving feast, except the turkey. These side dishes, featuring seasonal ingredients from our sustainable growers, cover all the classics – with a twist. If you would like to prepare a vegetarian holiday meal, you can enjoy these dishes just as they are and feed up to 6 people. Your box will include ingredients to prepare each of the following sides: - Roasted Vegetables features local root veggies whose natural sweetness shines when roasted. This dish pops when you add PeachDish Salt, a special savory blend made by Beautiful Briny Sea, a salt studio in Atlanta. - Creamed Brussels Sprouts with Mustard & Shallots are roasted and tossed in a light cream sauce for a touch of tangy decadence. - Candied Sweet Potatoes, cooked slowly in syrup, are adapted from a recipe in "Sweet Potatoes" by April McGreger, part of UNC Press' Savor the South cookbook series. The syrup gets its great depth of flavor from apple cider vinegar from Bragg, a health food producer committed to quality - Pecan & Apple Dressing ("stuffing" goes in a bird; "dressing" is baked in a pan) captures the essence of true Southern heartiness. This great dressing recipe is nothing without great crusty bread; that's why we buy the best, from Atlanta-based H&F Bread Company. - I-Can't-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits come out tender and fluffy in no time. Organic Valley, a farmer-owned, organic co-op in the midwest sets high standards for their premium products. Their velvety butter is a boon to these great biscuits! They are adapted from a recipe in "Biscuits" by Belinda Ellis, part of UNC Press’ Savor the South cookbook series.