Roasted Broccoli & Mushroom Salad with Tamari-Balsamic Dressing
Broccoli is at its best in the cool growing seasons. Roasting it brings out its sweetness, while roasted mushrooms take on a deep, almost woody flavor. When tossed together with a sweet dressing and punctuated with bright currants, raw shallot and sliced almonds, the result is earthy and mellow, salty and sweet, tender and crunchy. That’s just about everything we love about autumn, all on one plate.