Shrimp & Grits
This classic meal is served in coastal regions all around the South, all day long. In our variation, Gulf shrimp are flavored with spicy tasso ham, garlic and green onion, and their natural sweetness is enhanced with a bit of butter, too. The sauté is served over creamy grits for comfort food that is soothing and just a little decadent. The seasonal dish will be offered through November.