Roasted Parmesan Cod & Sautéed Mushrooms over Brown Rice Grits
Wild-caught cod is ideal when one wants flaky, delicious fish that is meaty, mild and easy to cook. When nestled in a skillet of sautéed mushrooms, the dish creates its own brothy, savory sauce - perfect for spooning over brown rice grits. That’s right - rice grits! They’re broken bits of brown rice that cook up like a thick, delicious porridge that’s every bit as comforting as the corn grits you may be more familiar with (but with a bit more fiber and nutrition from whole grains!).