Vegetable ‘Ragout’ with Bulgur Wheat
Beautiful Briny Sea’s Sultan Papadopoulos was the inspiration for this dish. The flavors of the Eastern and Western Mediterranean harmonize perfectly in the salt blend, showing off the best of each of these nearby but separate worlds. Our vegetable stew works the same way: Somewhere between a slow simmer and a quick sauté, the vegetables maintain their individual flavors and some texture, while blending with their neighbors. The meatless “ragout” is served over bulgur, a whole-grain wheat that has been lightly ground (“cracked”) to allow for a lighter texture and faster cooking.