Landon Thompson's Pork Meatballs/Albondigas with Piperade
Piperade is a Basque dish of peppers, tomato and onion that in Spain is often served with ham as a main dish. We’ve kept the pork but opted for some lightly seasoned meatballs instead of the ham. Pimenton, or Spanish paprika, can be sweet (dulce) or spicy (picante); here we use both. Please note that this recipe requires the use of a blender or food processor.