Sauteed Catfish with Mac & Cheese and Sautéed Mustard Greens
So homey, yet so sophisticated. Instead of breading and frying our catfish, we’ve lightly seasoned it with one of our favorite salt blends, French Picnic from Beautiful Briny Sea, and pan-seared it. Sautéed mustard greens add a bit of spice to the plate, which is balanced by our easy, creamy macaroni and cheese. This meal is comfort supreme, sprinkled with surprises.