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About the Dish

  • Brown Rice

    Brown Rice

  • Tofu

    Tofu

  • Turmeric

    Turmeric

  • Nutritional Yeast

    Nutritional Yeast

  • Tamari

    Tamari

  • Mixed Nuts

    Mixed Nuts

  • Sriracha

    Sriracha

  • Green Onion

    Green Onion

  • Carrot

    Carrot

  • Garlic

    Garlic

  • Greens

    Greens

  • Anson Mills Benne Seed

    Anson Mills Benne Seed

METHOD

1
MAKE THE RICE: In a small saucepan with a lid, combine rice, 1 3/4 cups water and 1/4 teaspoon kosher salt. Place on high heat, and bring to a simmer. Cover, reduce heat to low, and cook until all liquid has been absorbed and rice is tender, 40-45 minutes.
2
MISE EN PLACE • Cut tofu into 1/2-inch cubes. • Cut green onion whites into 1-inch lengths, and finely chop the green parts, keeping whites and greens separate. • Halve carrots lengthwise, and thinly slice crosswise at an angle. • Cut or tear greens into bite-size pieces. • Peel and mince garlic.
3
In a mixing bowl combine tofu, turmeric, nutritional yeast, tamari and 1/2 teaspoon cooking oil. Stir gently to thoroughly coat tofu in marinade.
4
• Heat a sauté pan over medium heat. Add 1/2 teaspoon cooking oil and nuts. Stir frequently until the nuts are lightly browned, 2-3 minutes. • Stir in 1/2 packet sriracha for a nicely spiced, but not too hot, garnish for your final dish, or add more as desired. • Transfer nuts to a small bowl.
5
• Increase heat to medium-high. Add 1/2 teaspoon cooking oil, then onion whites. Cook until slightly translucent, 2-3 minutes. • Add half the garlic, and cook, stirring, 1 minute more. • Season to taste with kosher salt. Transfer to a plate.
6
• To the sauté pan add 1/2 teaspoon cooking oil, then carrots. Cook until carrots are slightly tender, 2-3 minutes. • Stir in remaining garlic and greens, and cook until greens start to darken and wilt, 1-2 minutes. • Season to taste with kosher salt. Transfer to plate with the onions.
7
• To the sauté pan add remaining 1 teaspoon cooking oil. When the oil is hot, add tofu in an even layer. Cook until brown on the bottom, 3-4 minutes. Turn the pieces over, and cook until brown on the opposite side, about 2 minutes more. • Taste and adjust seasoning as desired.
8
• Fluff rice with a fork, and divide between 2 bowls. Top each with half the tofu and vegetables. • Garnish with onion greens, spiced nuts and benne seeds. Enjoy!