Remove chicken breasts, pat dry and season on all sides with 1 teaspoon PeachDish salt. Heat a sauté pan over medium heat, coat lightly with cooking oil, and add the chicken breasts. Cook 5-7 minutes, or until lightly browned, and opaque at least 3/4 of the way up. Turn and cook 2-3 minutes more, or until fully cooked. Remove chicken breasts and set aside.