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Armed with a degree in journalism, Robert Lupo began working in restaurants in Columbia, SC and Atlanta, GA.
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife. Lupo currently works for the Atlanta Neighborhood Charter School, on the Nutrition staff.
Why are tripels light, while dubbels and quads are dark? Tripels are brewed with a combination of lighter malts including wheat. Additionally, tripels have no added caramelized sugar, which keeps them relatively light in color. For this dish, we recommend South Carolina's Westbrook Brewings Juane Tripel. Brewed as a traditional tripel, Juane boasts a lot of wheat in the malt bill, lending sweetness that acts as a natural complement to goat cheese and farfalle pasta.
Vilana, Crete, Greece
The rich lemony flavors of vilana match well with poultry, and bridge the gap between the green components of the spinach and the wine. It should remind you of baked chicken with lemon and herbs.