Uncle Pableaux’s Cabbage with Smoked Ham & Olives
This is a dish that came together out of necessity, as some of the best ones are. One New Year’s Day, New Orleans-based food writer Pableaux Johnson was faced with a small crowd headed his way for an impromptu gathering. Tradition demanded that pork and a good-luck green be involved, resulting in the heady combination of cabbage, ham and tomato. Learn more about Pableaux and hear our interview with him here.