Spicy Puttanesca, Orecchiette, with Olives & Pecorino
We think puttanesca is one of the most underrated pasta dishes. It’s simple, yet boasts layers of flavor. The marinated olives add a salty pungency to the slightly spicy red pepper and tomato sauce. The sauce clings to al dente orecchiette pasta, making every bite intensely flavorful. A dish that makes a perfect warmup on chilly nights. This Seasonal Menu will be available through early April.