Beef Hot Pot with Asian Greens, Ginger and Potatoes
A traditional hot pot is a stew that is often cooked at table, as meats and vegetables are dropped into a simmering liquid. Our version streamlines the process for the stovetop. Cold weather calls out for a dish like this hot pot! This Seasonal Menu will be available through late March.
Prep Time: 20 Min
Cook Time: 35 Min