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About the Dish

  • Asian Greens

    Asian Greens

  • Ginger


  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Sesame Oil

    Sesame Oil

  • White Cooking Wine

    White Cooking Wine

  • White Potato

    White Potato

  • Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

    Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

  • Sesame Seeds

    Sesame Seeds


Prepare your mise en place: Cut greens into large bite-size pieces. Peel and mince garlic. Peel ginger and mince; measure out 1 tablespoon. Cut potato into 1/2-inch cubes.
Place a large sauté pan or wok over high heat. Add 2 teaspoons cooking oil. When the oil is shimmering, add greens. Cook, stirring, 2 minutes. Add half of the garlic and half of the ginger, and cook while stirring 1 minute more. Transfer bok choy mixture to a bowl or plate, and set aside.
Wipe the pan clean, and place over medium-high heat. Add remaining 1 teaspoon cooking oil, then add the beef in an even layer. Sprinkle with 1/4 teaspoon kosher salt, and cook until browned on the first side, about 2 minutes.
Turn the meat, and add remaining garlic, remaining ginger, sesame oil and cornstarch. Cook, stirring, 1 minute. Add cooking wine, and stir to combine.
Reduce heat to medium-low. Add potato, water and You Saucy Thing sauce. Stir. Bring to a boil, then reduce heat to low, cover and simmer 10 minutes, stirring occasionally.
Uncover and cook until the potatoes are tender and the sauce is thickened, about 6 minutes. Return greens to pan to rewarm.
Divide between 2 bowls, and sprinkle with sesame seeds. Enjoy!