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About the Dish

  • Fettuccine


  • Ground Beef

    Ground Beef

  • Mixed Mushrooms

    Mixed Mushrooms

  • Yellow Onion

    Yellow Onion

  • Roasted Red Peppers

    Roasted Red Peppers

  • Spice Blend

    Spice Blend

  • Tomato


  • Parmesan Cheese

    Parmesan Cheese

  • Arugula


  • PeachDish Salt

    PeachDish Salt


Fill a saucepot with about 6 cups water, stir in 1 teaspoon kosher salt, and place over high heat. This is your pasta cooking water. While you are waiting for the pasta water to boil, prepare your mise en place: Roughly chop mushrooms. Peel and dice onion. Peel and mince garlic. Thinly slice red peppers into 2-inch-long strips.
When pasta cooking water is boiling rapidly, add pasta and stir to prevent sticking to itself or the pot. Cook 5-6 minutes, or until pasta is tender but not mushy. Pull out and reserve 1 cup pasta cooking water. Drain pasta in colander but do not rinse. While pasta is cooking, place a large sauté pan over high heat; add 1 teaspoon olive oil. When oil is shimmering add ground beef in small pieces. Cook 3-4 minutes without stirring, or until browned on first side. Turn pieces, and brown 2-3 minutes on second side.
Add mushrooms and onion, and cook 5-6 minutes while stirring.
Stir in red peppers, garlic, spice blend, crushed tomatoes and 1 cup reserved pasta cooking water. Reduce heat to low, and simmer 10 minutes, stirring occasionally.
Remove sauce from heat. Stir in Parmesan and arugula. Add pasta to sauce, and stir to incorporate. Taste and season as desired with PeachDish salt.
Divide pasta and sauce between 2 bowls. Enjoy!