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About the Dish

  • Fettuccine

    Fettuccine

  • Ground Beef

    Ground Beef

  • Mixed Mushrooms

    Mixed Mushrooms

  • Yellow Onion

    Yellow Onion

  • Roasted Red Peppers

    Roasted Red Peppers

  • Spice Blend

    Spice Blend

  • Tomato

    Tomato

  • Parmesan Cheese

    Parmesan Cheese

  • Arugula

    Arugula

  • PeachDish Salt

    PeachDish Salt

METHOD

1
Fill a saucepot with about 6 cups water, stir in 1 teaspoon kosher salt, and place over high heat. This is your pasta cooking water. While you are waiting for the pasta water to boil, prepare your mise en place: Roughly chop mushrooms. Peel and dice onion. Peel and mince garlic. Thinly slice red peppers into 2-inch-long strips.
2
When pasta cooking water is boiling rapidly, add pasta and stir to prevent sticking to itself or the pot. Cook 5-6 minutes, or until pasta is tender but not mushy. Pull out and reserve 1 cup pasta cooking water. Drain pasta in colander but do not rinse. While pasta is cooking, place a large sauté pan over high heat; add 1 teaspoon olive oil. When oil is shimmering add ground beef in small pieces. Cook 3-4 minutes without stirring, or until browned on first side. Turn pieces, and brown 2-3 minutes on second side.
3
Add mushrooms and onion, and cook 5-6 minutes while stirring.
4
Stir in red peppers, garlic, spice blend, crushed tomatoes and 1 cup reserved pasta cooking water. Reduce heat to low, and simmer 10 minutes, stirring occasionally.
5
Remove sauce from heat. Stir in Parmesan and arugula. Add pasta to sauce, and stir to incorporate. Taste and season as desired with PeachDish salt.
6
Divide pasta and sauce between 2 bowls. Enjoy!