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About the Dish

  • Yellow Onion

    Yellow Onion

  • Roasted Red Peppers

    Roasted Red Peppers

  • Spice Blend

    Spice Blend

  • Canned Tomatoes

    Canned Tomatoes

  • Black Beans

    Black Beans

  • Lemon


  • Edward & Sons Low Sodium Veggie Bouillon Cube

    Edward & Sons Low Sodium Veggie Bouillon Cube

  • Tortilla Chips

    Tortilla Chips

  • Pepitas


  • Chia Seeds

    Chia Seeds

  • Cilantro



Prepare your mise en place: Peel and dice onion. Remove stem and seeds from pepper; dice flesh. Peel and mince garlic clove. Halve lime; juice 1 half and thinly slice the other. Pick and roughly chop cilantro leaves. Drain and rinse beans.
Place a large saucepot over medium heat and add 2 teaspoons cooking oil. When oil is shimmering add onion and pepper. Cook 3-4 minutes, stirring intermittently, or until onion starts to become translucent.
Add garlic and spice blend. Cook 2 minutes, stirring. Add tomatoes, black beans, 3 cups water, lime juice, bouillon cube and 1/2 teaspoon kosher salt. Increase heat to high. When soup comes to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
Remove soup from heat, and let cool 5-6 minutes. Stir in tortilla chips and chia seeds and season to taste with kosher salt.
Divide the soup between 2 bowls. Top with pepitas and chopped cilantro. Serve with lime slices on the side. Enjoy!