Sautéed Broccolini with Beet Rice, Citrus & Cashews
This brilliantly colored dish is the perfect balance of sweet and savory, nutty and tangy – and it’s as delicious as it is chock-full of antioxidants. We confess to using an extra saucepan in the preparation, but that is for time-saving reasons. If you want to save yourself from the extra cleaning, you could always cook the rice first, and then set it aside in a covered bowl while you re-use the pot for the beets. Surprisingly Delicious. Nutty. Sweet.