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  • A minimum order of $45 is needed for delivery.

About the Dish

  • Purple Rice

    Purple Rice

  • Coconut Milk

    Coconut Milk

  • Honey

    Honey

  • Coriander Ground

    Coriander Ground

  • PeachDish Salt

    PeachDish Salt

  • Tofu

    Tofu

  • Chinese Southern Belle’s Wild Wild East Asian BBQ & Teriyaki Sauce

    Chinese Southern Belle’s Wild Wild East Asian BBQ & Teriyaki Sauce

  • Peanut Butter

    Peanut Butter

  • Curry Powder

    Curry Powder

  • Broccolini

    Broccolini

METHOD

1
Place rice in a sieve, and rinse under running water 1 minute. Drain. In a small saucepan with a lid, combine 1 3/4 cups water and 1/2 teaspoon kosher salt. Place over high heat and bring to a boil. Stir in rice. When water returns to a boil, reduce heat to low, cover pot, and cook 15 to 20 minutes, or until all liquid is absorbed. Remove from heat, keeping rice covered.
2
Prepare your mise en place: Peel and mince garlic. Cut tofu lengthwise into 4 equal long rectangles, then cut each of those in half lengthwise. Trim tough ends off broccolini stems, then cut any thick stems in half lengthwise.
3
To make the marinade: In a small bowl combine 1/4 cup coconut milk, 1 teaspoon cooking oil, honey, garlic, ground coriander and 1/4 teaspoon PeachDish salt; stir vigorously to combine.
4
Run a skewer (provided in your PeachDish box) lengthwise through each piece of tofu. Place tofu pieces on a plate or in a small baking dish, cover with marinade, and roll each skewer to fully coat tofu. Set aside.
5
To make the peanut sauce: In a small saucepan, combine remaining 1/4 cup coconut milk and Wild Wild East sauce. Place over medium heat and bring to a simmer, stirring occasionally. Stir in peanut butter and curry spice. Please note: The curry spice has some heat; use half the amount if you don’t want the sauce to be spicy. Cook, stirring, 2-3 minutes more. Set aside.
6
In a large, heavy broiling pan toss broccolini with remaining 1 teaspoon cooking oil and 1/4 tsp. PeachDish salt. Arrange broccolini on one side of the pan. Add tofu with sticks protruding over one edge of the pan. (note: any excess marinade is still safe to eat, it’s delicious tossed on the broccolini, or to dip the satays).
7
Place broiling pan on top rack of the oven with the door cracked open and skewers outside the oven so they don’t burn. Cook 4-5 minutes, or until broccolini and tofu are browned on top. Remove broccolini from the pan, turn the tofu over and broil 3-4 minutes, or until browned on second side.
8
Fluff the rice with a fork, and divide between 2 plates. Top with broccolini and 4 tofu satay skewers on each plate. If needed, thin peanut dipping sauce with a little water, and serve on the side. Enjoy!