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About the Dish

  • Yellow Onion

    Yellow Onion

  • Carrot

    Carrot

  • Celery

    Celery

  • White Potato

    White Potato

  • Bragg Liquid Aminos

    Bragg Liquid Aminos

  • Cod

    Cod

  • Heavy Whipping Cream

    Heavy Whipping Cream

  • Dill

    Dill

METHOD

1
Prepare your mise en place: Peel and dice onion. Dice carrot. Cut celery into 1/2-inch slices. Peel and mince garlic. Peel potatoes; cut into even bite-size pieces. Cut cod filet into 8 equal pieces. Pick and chop dill fronds.
2
Heat a large skillet over medium heat; add 1 teaspoon cooking oil. When oil is shimmering add onion, carrot, celery and garlic. Sprinkle with 1/2 teaspoon kosher salt. Cook, stirring occasionally, 6-7 minutes or until onions start to become translucent.
3
Add potatoes, 1 1/2 cups water and Bragg Liquid Aminos. Increase heat to high, and bring to a boil. Reduce heat to low, cover and simmer 10-12 minutes.
4
Add cod pieces, re-cover and simmer 3 minutes more.
5
Uncover, remove from heat, and stir in cream and dill.
6
Taste and adjust seasoning as desired with kosher salt and pepper. Enjoy!