Potato & Chickpea Curry with Lime Basmati Rice
Influenced by cuisines of South Asia, this vegetarian stew is seasoned with our own sweet curry blend. “Sweet” curry refers to a lack of hot spices, and our blend has just a little bit of sugar. If you like it hot, add a little dried hot chili or hot sauce. The aloo (potatoes) and chana (chickpeas) are great complements to one another both in texture and nutrition.