• 0
  • 0


  • A minimum order of $45 is needed for delivery.

About the Dish

  • Red Onion

    Red Onion

  • Bell Pepper

    Bell Pepper

  • Poblano Pepper

    Poblano Pepper

  • Cilantro


  • Cayenne


  • Black Beans

    Black Beans

  • Tomato


  • Bragg Liquid Aminos

    Bragg Liquid Aminos

  • Chocolate Mexicano

    Chocolate Mexicano

  • Cotija Cheese

    Cotija Cheese


Prepare your mise en place: Peel and roughly chop red onion. Remove stems and seeds from bell and poblano peppers. Then thinly slice peppers, then roughly chop. (Poblano peppers are somewhat spicy; do not touch your eyes after handling hot peppers). Peel and mince garlic. Pick and roughly chop cilantro leaves.
Place a large pot over medium heat. Add cooking oil, onion, poblano and bell peppers and garlic. Cook, stirring occasionally, 5-6 minutes, or until peppers are tender and onion is translucent. Add Mexican spice blend and 1/4 teaspoon salt, and cook 2-3 minutes more.
Add black beans, tomatoes, water and Braggs Liquid Aminos. Increase heat to high. Bring mixture to a simmer, then reduce heat back to medium.
Stir in chocolate and cook 15-20 minutes, stirring occasionally to prevent chili from sticking to the bottom of pot.
When the chili has thickened slightly, remove from heat, taste and adjust seasoning as desired. Divide the chili between 2 bowls, and top with cilantro and cotija. Enjoy