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About the Dish

  • Butter

    Butter

  • Yellow Onion

    Yellow Onion

  • Celery

    Celery

  • Thyme

    Thyme

  • Bay Leaf

    Bay Leaf

  • Edward & Sons Low Sodium Veggie Bouillon Cube

    Edward & Sons Low Sodium Veggie Bouillon Cube

  • PeachDish Salt

    PeachDish Salt

  • Boneless and Skinless Chicken

    Boneless and Skinless Chicken

  • Self-Rising Flour

    Self-Rising Flour

  • Dill

    Dill

  • Parsley

    Parsley

METHOD

1
Prepare your mise en place: Peel and dice onion. Dice carrot. Dice celery. Pick and chop dill and parsley leaves.
2
In a saucepot (this recipe works best in a deep pot that is 10-12 inches wide at the base) over medium heat, melt butter. Add onion, carrot and celery. Cook, stirring occasionally, 10-12 minutes, or until the onions become fully transparent and carrot and celery are very tender.
3
Stir in thyme sprigs, bay leaf, bouillon and 1/2 teaspoon PeachDish salt. Add 2 1/2 cups water.
4
Adjust heat to high, and bring to a boil. Add chicken breasts. Reduce heat to low and simmer 5-6 minutes, then turn over and cook for 5-6 minutes more or until chicken is just cooked through (when pierced with a sharp knife, the flesh should appear opaque).
5
While the chicken is simmering: In a mixing bowl, gently but thoroughly combine self-rising flour and buttermilk. This is the dumpling batter.
6
Remove cooked chicken from the pot and set aside to cool slightly. Adjust heat under saucepot to medium-high; remove thyme sprig and bay leaf. When liquid returns to a boil, carefully drop tablespoon-size scoops of dumpling batter into the pot. “Rinse” the spoon in the boiling liquid after each dumpling. Look for the spot where the liquid is boiling and drop a dumpling there, keeping them separate so no dumplings touch. You should have 10-12 dumplings. Boil about 3 minutes, or until dumplings have set. Turn each over gently, and boil for 3 minutes more.
7
While the dumplings cook, pull chicken breasts into bite-size pieces. When dumplings are cooked, return chicken to the pot along with dill and parsley, stirring gently to combine.
8
Taste and season with additional PeachDish salt as desired. Divide between 2 bowls, and enjoy!