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About the Dish

  • Whole Milk

    Whole Milk

  • Stone-Ground Grits

    Stone-Ground Grits

  • Butter


  • Apple


  • White Cooking Wine

    White Cooking Wine

  • PeachDish Salt

    PeachDish Salt

  • Pork Chops

    Pork Chops

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Sorrel



Please read entire recipe before beginning.
In a small saucepan over medium-high heat, combine 1 1/4 cups water, milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. When the liquid comes to a simmer, whisk in the grits, stirring continuously until returns to a simmer. Lower heat to medium-low, and cook 15-20 minutes, or until grits are tender and creamy. Stir along the bottom every 5 minutes or so with a whisk or flat-edged wooden spoon to prevent grits from scorching.
Turn off the heat, cover the pot and let rest on the stove at least 10 minutes. Stir in 1 pat butter, and adjust salt and pepper to taste. Adjust the consistency with a little water if you like.
While grits are cooking, prepare your mise en place: Remove apple cores, and cut remaining flesh into 1/2-inch dice. Peel and mince garlic. Slice sorrel leaves across the short length into 1/4-inch strips. In a small bowl, combine apples with remaining 1/4 cup water and cooking wine.
Season pork chops on all sides with a total 1/2 teaspoon PeachDish salt.
Heat a large sauté pan over medium-high heat; add cooking oil, then add pork chops. Sear 2-3 minutes on each side, to brown. Transfer to an oven-safe dish, and place in the oven. Cook 8-12 minutes for rosy, juicy chops, or up to 18 minutes for well done. Remove from the oven, and let rest 4-5 minutes before serving.
When the chops are out of the oven resting, return the skillet to medium-low heat, and add garlic. Cook 30-60 seconds, stirring occasionally. Add mustard, apples and soaking liquid. Bring liquid to a simmer and cook 2 minutes more, stirring to release any bits stuck to the pan.
To serve, stir sorrel into apple mixture. Divide grits between 2 plates. Top with a pork chop and spoon apples and sorrel onto the side. Enjoy!