Roasted Salmon with Grits, Okra & Paprika Vinaigrette
Everyone has heard of shrimp and grits, but salmon and grits? Just as good. Okra has a slightly peppery taste when raw that is mellowed by roasting. The smoky, piquant dressing brightens and balances this effect. You’ll love how well these flavors play off one another, and the ease with which this tasty meal comes together.