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About the Dish

  • Carolina Gold Rice

    Carolina Gold Rice

  • Thyme

    Thyme

  • Yellow Onion

    Yellow Onion

  • Carrot

    Carrot

  • Celery

    Celery

  • PeachDish Salt

    PeachDish Salt

  • Parsley

    Parsley

  • Feta Cheese

    Feta Cheese

METHOD

1
Please read entire recipe before beginning.
2
Rinse rice well, and drain thoroughly.
3
Prepare your mise en place: Peel and mince garlic. Pick and chop thyme leaves. Peel and cut onion into small dice (1/4-inch cubes). Peel and cut carrot into small dice. Cut celery into small dice. Peel and chop parsley leaves.
4
Heat a medium saucepot with a lid over medium heat. Add olive oil. When the oil is hot, add garlic, thyme and onion. Cook while stirring about 3 minutes, or until the onions begin to become translucent.
5
Add carrots and celery, and continue to cook while stirring for 3 minutes more, or until the carrots begin to sweat and change in color.
6
Stir in rice, thoroughly coating the rice in oil. Add water and PeachDish salt
7
Bring to a boil, then reduce heat to a simmer. Cover and cook 14-16 minutes, or until the liquid is absorbed and rice is tender. Remove from heat; let stand, covered, 10 minutes more.
8
Fluff in the chopped parsley with a fork. Serve topped with sunflower seeds, sunflower sprouts and feta. Enjoy!