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About the Dish

12 ounces Ground Beef
2 Small Spring Onion
1/2 teaspoon Ground Cumin
1 teaspoon PeachDish Salt
2 Ears Corn
2 Medium H&F Buns
1 Small Avocado
1 ounce Cotija Cheese
2 sprigs Cilantro
2 Packets Mayonnaise
Per Serving
Calories 814
Total Fat 52 g
Saturated Fat 13 g
Trans Fat 0 g
Polyunsaturated Fat 10 g
Monounsaturated Fat 14 g
Cholesterol 130 mg
Sodium 1624 mg
Total Carbohydrates 51 g
Dietary Fiber 10 g
Sugar 11 g
Protein 47 g
Chef Seth Freedman

Since graduating first in his class in 1999 from the Culinary Institute of America, Seth Freedman has cooked with top chefs in New York City and later with the Four Seasons, and Star Provisions at Bacchanalia in Atlanta. Freedman has been serving as PeachDish’s culinary director since 2014, developing Southern-inspired recipes each week using local ingredients. Seth was honored as a Georgia Grown Executive Chef in 2016.


Please read entire recipe card before beginning.
Prepare your mise en place: Trim roots from green onions; separate the white and green parts. Mince white parts; cut greens into 2-inch lengths, and thinly slice lengthwise. Remove husk and silk from corn. Pick and chop cilantro leaves. Cut avocado in half, and remove pit. Use a spoon to scoop each half from its peel. Cut each avocado half lengthwise into 1/4-inch slices.
In a mixing bowl, combine ground beef, minced onion whites, cumin and 1/2 teaspoon PeachDish salt. Divide the meat mixture in equal halves. Form the portioned meat into 3/4-inch thick patties, 4 to 5 inches in diameter. Make them slightly thinner at the center than at the edges.
Fold a paper towel in half, then in half again, and soak one corner of the folded towel with cooking oil. Rub the corn all over to lightly coat with oil.
Brush or scrape the grill surface. Using tongs to hold oiled paper towel, rub the grill surface with oil. Place the corn and beef patties on the grill. Stay with them the whole time they cook. Turn the corn 1/4 turn about every 30 seconds. The corn is fully cooked when the kernels start to soften and have a bit of char, typically 3-4 minutes.
Cook beef patties 2-3 minutes, or until juice is starting to rise on the top side. Flip and cook about half the time of first side, about 1 minute.
Cut buns in half, place sliced avocado on the bottom of the buns. Place grilled burger patties on the avocado and top with sliced green onion.
o finish the corn: On a work surface or large platter, sprinkle cotija cheese, chopped cilantro, and remaining PeachDish salt. Use your hands to spread 1 pack mayonnaise on each ear of corn, then roll each ear in the cheese mixture. Enjoy!