Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

About the Dish

  • Vietnamese Rice Noodles

    Vietnamese Rice Noodles

  • Ground Pork

    Ground Pork

  • Ginger

    Ginger

  • Spring Onion

    Spring Onion

  • PeachDish Salt

    PeachDish Salt

  • Lemon

    Lemon

  • Cucumber

    Cucumber

  • Mint

    Mint

  • Lettuce

    Lettuce

  • Toasted Peanuts

    Toasted Peanuts

  • Sesame Oil

    Sesame Oil

METHOD

1
Please read entire recipe before beginning.
2
Place the noodles in a bowl and cover with very hot top water to soak. Fill a medium saucepan with about 6 cups water and 1 tablespoon kosher salt; place over high heat.
3
Prepare your mise en place: Peel and mince ginger. Peel and mince garlic. Remove roots from green onion; chop white and green parts, but keep them separate. Juice half of the lime; cut the other half into wedges. Quarter cucumber lengthwise and thinly slice crosswise. Pick and chop mint. Separate and wash lettuce leaves.
4
Once the water comes to a boil, drain the soaked noodles and add to boiling water. Cook 2 minutes or until just tender. Rinse thoroughly under running water and drain well. Place in a bowl and toss with sesame oil. Set aside.
5
Heat a heavy-bottomed sautè pan over medium-high heat. Break up the ground pork, and spread pieces evenly in the pan in a single layer. Do NOT stir; allow the pork to brown. Once browned, turn and stir. Move pork to create an empty space in the center of the pan.
6
Add ginger, garlic, and the green onion whites to the empty space in your pan. Allow to cook slightly, then mix together with the ground pork. Season with 1/2 teaspoon PeachDish salt. Continue cooking and stirring, until pork is fully cooked.
7
Remove from heat. Stir in remaining green onion greens, the lime juice, fish sauce, pepper jelly and mint.
8
Toss noodles with remaining 1/2 teaspoon PeachDish salt, cucumber and benne seeds.
9
Serve lettuce leaves filled with ground pork mixture and peanuts, and rice noodles and lime wedges on the side. Enjoy!