In a large bowl, combine white beans, mayonnaise, Bragg Liquid Aminos and remaining 1 tsp. Peachdish salt. Using the back of a fork or a potato masher, crush the beans into the other ingredients. When beans are well crushed, add panko, quinoa, and cooked vegetables. Crack egg into bowl, whisk lightly with fork, then stir into bean mixture. Mash and stir bean mixture for 1 minute more. Form into 2 large patties.