Spiced Eggplant Steaks with Lemon-Garlic Couscous
Sumac is one of those flavors that defies easy description. The eastern Mediterranean spice is both savory and sweet. It also packs a heady floral aroma. When you combine that with a little heat, garlic and cheese to top the broiled eggplant it makes for an incredible flavor. We recommend eating this dish as soon as it is finished cooking, so that the eggplant has perfect texture and juiciness.