Beef Tenderloin, Roasted Fingerling Potatoes, Sautéed Green Beans
Sometimes there's nothing that satisfies like a classic, and we're bringing you the best versions of your all- American favorites. This recipe will show you how to cook the perfect filet, a skill we think everyone should have. The perfect petit filet is served with a side of Parmesan herbed potatoes, and crisp, lightly sautéed green beans. Do us a favor when making this American classic: put on some Bruce Springsteen and get cooking!