Mushroom, White Bean, and Fontina Quesadillas with Caramelized Shallot-Dill Sour Cream
If you’re a fan of mushrooms, you’re in luck! This quesadilla is made with tender, meaty mushrooms, creamy white beans, and melted fontina cheese. The fontina is buttery and salty with a slight nuttiness that pairs perfectly with the fresh, earthy flavors of the mushrooms. Caramelized shallots add rich depth to the cream dipping sauce and the fresh dill adds a bright herbaceous flavor. Definitely not your average quesadilla.