Black Bean Cakes with Zucchini, Roasted Pepper and Cotija Cheese Salad
This dish will be a lot of "firsts" for many! If you've never made homemade black bean cakes, you can ditch your store-bought variety because we're here to show you how! Ours are creamy, perfectly spiced and have a Southwestern flavor from spices like cumin and red pepper. Also, did you know that fresh summer zucchini is delicious when eaten raw? It’s crisp and has a subtly sweet flavor. Ours is served in a salad with roasted red peppers and cotija cheese.