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About the Dish

  • Paprika

    Paprika

  • Turbinado Sugar

    Turbinado Sugar

  • Red Pepper Flakes

    Red Pepper Flakes

  • PeachDish Salt

    PeachDish Salt

  • Boneless and Skinless Chicken

    Boneless and Skinless Chicken

  • Tortillas

    Tortillas

  • Tomato

    Tomato

  • Mozzarella

    Mozzarella

  • Feta Cheese

    Feta Cheese

  • Butter

    Butter

  • Zucchini

    Zucchini

  • Corn

    Corn

  • Sweet Peppers

    Sweet Peppers

  • Parsley

    Parsley

METHOD

1
Please read entire recipe before beginning.
2
In a small bowl, combine paprika, sugar, red pepper flakes and 1/2 teaspoon PeachDish salt. Season chicken on all sides with paprika mixture.
3
Place a large skillet over medium high heat and add cooking oil. Add chicken and cook about 3 minutes on the first side; flip and cook about 2 minutes more, or until flesh is opaque all the way through and juices run clear. Set aside to cool.
4
Prepare your mise en place: Remove stem from tomato and chop. Peel and mince garlic. Remove stem and dice zucchini. Remove husks and silk from corn, place each ear on a cutting board and, using a large sharp knife, cut kernels away from ear. Remove stem and seeds, and dice pepper. Pick and chop parsley leaves. Slice cooked chicken breasts thinly against the grain.
5
Place tortillas on a flat surface. Divide chicken, tomatoes mozzarella and feta evenly among the tortillas, placing on one half. Fold the other half of each tortilla over toppings, pressing gently.
6
Return skillet to medium heat, add butter and 1 tablespoon olive oil. Add garlic and sauté about 2 minutes. Add zucchini, corn, sweet pepper and remaining 1/2 teaspoon PeachDish salt, and cook 5-6 minutes, stirring occasionally. Remove skillet from heat, and stir in parsley.
7
Warm 1 tablespoon olive oil in a large skillet. Cook 2 quesadillas over medium heat 2-3 minutes, or until golden brown. Flip and cook 2-3 minutes on second side. Remove from skillet and repeat process with the remaining 2 quesadillas.
8
Cut quesadillas into wedges and serve over corn stir-fry. Enjoy!