Chicken & Rutabaga Stew with Rosemary
Rutabaga is often an underloved member of the root vegetable community, but it deserves better. In truth, rutabaga is as good to eat as it is fun to say. When cooked, its texture is a lot like potato, while the flavor is like a very mild turnip – mostly comforting substance with just a hint of zing. Simmered with other veggies, top-quality chicken and wintry herbs, it makes a satisfying cool-weather stew.