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About the Dish

  • Vietnamese Rice Noodles

    Vietnamese Rice Noodles

  • Sesame Oil

    Sesame Oil

  • Chinese Southern Belle My Sweet Hottie

    Chinese Southern Belle My Sweet Hottie

  • Cucumber

    Cucumber

  • Carrot

    Carrot

  • Thai Basil

    Thai Basil

  • Cilantro

    Cilantro

  • Lettuce

    Lettuce

  • Toasted Peanuts

    Toasted Peanuts

METHOD

1
Please read the entire recipe card before beginning.
2
Remove pit from peaches and cut into large chunks (eighths), coat chicken & peaches in half the hot mama sauce and season with 1 teaspoon kosher salt.
3
While chicken is cooking: Place about 6 cups of water and 1 tablespoon of kosher salt in a pot over high heat. Once the water comes to a boil, submerge noodles, cover, remove from heat, and let stand 8-10 minutes. Drain well, toss with sesame oil. Set aside in a mixing bowl.
4
Place on a heavy baking pan, place in oven, and cook for 15-18 minutes, until fully cooked. Transfer to another dish or plate, and allow to cool.
5
While chicken and peaches are cooking, prepare your mise en place: half cucumber lengthwise, then slice thinly. Peel carrots, half lengthwise and slice thinly. Pick basil and cilantro, tear basil leaves into bite-sized pieces. Separate lettuce leaves and or slice thinly. Once cooled, slice chicken across the grain in 1/4-inch thick pieces. Slice roasted peaches.
6
Combine carrots, cucumber, remaining hot mama sauce, and lettuce with the noodles. Toss well to combine. Taste and adjust seasoning as desired.
7
Top noodle salad with chicken, peaches (along with any resting juices), chopped peanuts, and herbs. Serve and enjoy!