Butter Bean & Barley Salad with Feta & Eggplant Coins
Beans, fresh shelled, and at the peak of their season are a revelation. If you’ve only ever had butter beans out of a can or a steam table, you’ve got to try this dish. Fresh butter beans live up to their name in creamy rich texture. Combine them with barley, cucumber, herbs and feta then serve a bit of roasted eggplant on the side and you have a meal to remember.