Pan Seared Salmon with Mustard Sauce & Cucumber-Peach Salad
Intimidated by skin-on salmon? We love it because it adds flavor and gets deliciously crisp when pan seared. A Dijon mustard and tarragon infused pan sauce adds intense flavor and brightness to the dish. The salmon is served along with a light peach, cucumber, and sweet onion salad that lets some of our favorite Summer flavors shine (pssst...its our new go-to side!).