Zucchini-Parmesan Pancakes with Carrot, Field Pea & Walnut Salad
Pancakes for dinner? Yes, please! These savory pancakes are made with tender zucchini and aged Parmesan. They're rich and filling while still letting the flavors of summer zucchini shine. The field pea & walnut salad combines bright carrots, tender field peas & crunchy walnuts in a light, lemony dressing. Our perfect bite: a piece of pancake stacked high with field pea salad!