Chicken Braciole with Tomato-Basil Capellini
If you've never made braciola (pronounced braahhjole) at home, it's a great way to bring elegance to any chicken over pasta dish. Chicken breasts are pounded flat with a skillet and filled with garlic, herbs and Parmesan and rolled and then baked in the oven. Our braciola is served over capellini* in a homemade tomato-basil sauce made with fresh cherry tomatoes and basil. Your usual "bowl of pasta" will pale in comparison after you've tried this one. *once upon a time in the 90's, capellini was referred to as angel hair pasta.