Beef Tenderloin with Herbed Onion Rings & Charred Okra
To say that the team cleaned our plates with this menu is an understatement. Tender beef tenderloin is seared to perfection and served with Vidalia onion rings that are dipped in buttermilk, coated in fresh herbs and crunchy panko, and baked until crisp. Okra sometimes gets a bad rap but hear us out- that's only because it usually isn't prepared to its full potential! Fresh okra is quickly charred giving it a crisp, light flavor. If you've never had okra prepared this way, it's a must-try. Prepare yourself for that awkward "we both reached for the last onion ring" moment with your dinner companion.