Japanese Eggplant & Red Pepper Pasta with Capers & Walnuts
Farfalle is basically the black-tie attire of the pasta world, so it’s not surprising that this beautiful pasta dish is perfect for an at-home dinner date. If you’ve never tried Japanese eggplant, its time for you to give the classic eggplant’s lighter in color and much less bitter cousin a try! This dish lets the flavors of fresh bell pepper, shallots, and Japanese eggplant shine through. A healthy topping of shaved Parmesan and parsley gives this dish a bright yet savory finish.