Bacon & Greens Sausage with Hoecakes & Pepper-Shallot Confit
Yep, you read that correctly. There exists such a thing as bacon and greens sausage, and we’ve written a super Southern recipe around it. Do we really need to tell you how delicious bacon and green sausage is? No? Well, we will anyway! This sausage combines two of our favorite Southern things and is savory and rather decadent without being overindulgent. Served with crisp, chewy hoecakes and a pepper and shallot confit, we’re big fans of putting some of everything on a fork for an amazingly delicious bite.